Stranica: 2/2.

Postano: 15 vel 2012, 23:30
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slika slika slika

S time da je 95% salate voda!!
Znači u 100g suhe tvari ima 28g kvalitetnih proteina ili 56% dnevnih potreba, duplo više od jajeta :D

Postano: 16 vel 2012, 18:48
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slika

Znam da je ovo otkrivanje tople vode ali kaj ne zvuči nevjerojatno da obična zelena salata ima više proteina od govedine?! :smijeh1:

Postano: 15 sij 2015, 14:06
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Lysine Deficiency

There is no official recommended daily allowance for L-lysine. An L-lysine deficiency can result in nausea, dizziness, fatigue or loss of appetite, as well as anemia and disorders of the reproductive system. Children do not grow properly without L-lysine; it is necessary for your body to produce carnitine, a nutrient that converts fatty acids to energy. Athletes and people who have been badly burned may have a higher need for L-lysine. Vegans who don’t eat beans may not obtain sufficient L-lysine from their diet.

To prevent l-lysine deficiency, one must avoid a high sugar diet, since sugar has been known to bind lysine.

Postano: 01 lis 2015, 21:10
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http://www.precisionnutrition.com/protein-limit
three hours to represent the minimum amount of time that should pass between meals. ...duration between meals of anywhere from three to five hours. This should keep the body in an overall anabolic state without causing problems related to too frequent or too infrequent consumption of meals.
http://www.bodyrecomposition.com/muscle ... ains.html/

Postano: 08 ruj 2020, 10:15
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<iframe width="560" height="315" src="https://www.youtube.com/embed/Jl_vjYhhgKY" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture"></iframe>
Muscle Growth Science, mTOR & Leucine w/ Gabrielle Lyon, DO

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Why Muscle Is Key For Longevity

Postano: 18 ruj 2020, 01:20
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How Does Meat-Eating Affect Longevity? Dr. Shawn Baker, Paul Saladino MD, and Mark Sisson Discuss