Postano: 22 ruj 2014, 17:42

Pšenični kruh: http://nutritiondata.self.com/facts/bak ... cts/4868/2
Pšenični kruh cijelo zrno: http://nutritiondata.self.com/facts/bak ... cts/4878/2
Pšenično brašno cijelo zrno: http://nutritiondata.self.com/facts/cer ... sta/5744/2
Riža smeđa: http://nutritiondata.self.com/facts/cer ... sta/5707/2
Riža bijela: http://nutritiondata.self.com/facts/cer ... sta/5817/2
Kukuruz bijeli: http://nutritiondata.self.com/facts/veg ... cts/2973/2
Kukuruz žuti: http://nutritiondata.self.com/facts/veg ... cts/2416/2
Kukuruzno brašno od cijelog zrna: http://nutritiondata.self.com/facts/cer ... sta/5795/2
Kukuruzni kruh: http://nutritiondata.self.com/facts/bak ... cts/5150/2
Grah šareni: http://nutritiondata.self.com/facts/leg ... cts/4289/2
Grah crni: http://nutritiondata.self.com/facts/leg ... cts/4284/2
Grah bijeli: http://nutritiondata.self.com/facts/leg ... cts/4294/2
Grah crveni: http://nutritiondata.self.com/facts/leg ... cts/4297/2
Mahune: http://nutritiondata.self.com/facts/veg ... cts/2342/2
Bob: http://nutritiondata.self.com/facts/leg ... cts/4322/2
Grašak: http://nutritiondata.self.com/facts/veg ... cts/2521/2
Soja: http://nutritiondata.self.com/facts/leg ... cts/4376/2
Krumpir kuhan u koži: http://nutritiondata.self.com/facts/veg ... cts/2556/2
Batat pečen u kori: http://nutritiondata.self.com/facts/veg ... cts/2667/2
Leća: http://nutritiondata.self.com/facts/leg ... cts/4338/2
Manje kvalitete od graha ali prolazi za promjenu
Slanutak: http://nutritiondata.self.com/facts/leg ... cts/4326/2
Manje šećera od graška ali puno omege 6
Proso: http://nutritiondata.self.com/facts/cer ... sta/5702/2
Loši proteini, dosta omege 6
Heljda: http://nutritiondata.self.com/facts/cer ... sta/5683/2
Dobri proteini, prihvatljiv omjer omege, navodno relativno nizak GI
Quinoa: http://nutritiondata.self.com/facts/cer ... ta/10352/2
Dobri proteini, nema podataka za omegu
Amarant: http://nutritiondata.self.com/facts/cer ... ta/10640/2
Zob: http://nutritiondata.self.com/facts/cer ... sta/5708/2



